Kamikoto announces Steak Knives from Japanese Steel

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Japan, Tokyo – 09-10-2019 (PRDistribution.com) — The respected producer of Japanese Steel Knives has made its Steak Knives available through its website Kamikoto.com. A single 5-inch Steak Knife is available for $109, and a complete set of 4 Steak Knives can be purchased for $249.

Kamikoto, the renowned producer of Japanese steel knives found in a number of Michelin-starred kitchens around the world, is bringing forth its Japanese Steel Steak Knife offering. Kamikoto uses steel exclusively from select steel mills located on the Honshu island of Japan, and has specifically selected a high-corrosion resistant steel from the Keiy? region near Tokyo for its Steak Knives.Non-serrated, razor sharp bladeContinuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into an 11° angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside.Masters of TraditionKamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping and storage. Each Steak Knife goes through an individual inspection by one of Kamikoto’s knifesmiths before leaving the workshop.Features of the Kamikoto Steak Knives include: Double-bevel Ryoba ?? blade, sharpened into an 11° angle; Traditional Japanese non-serrated edge; Handcrafted from high-grade Japanese Honshusteel from the Keiy? region near Tokyo, Japan; Presented in a handcrafted ash wood box for safekeeping and storage; Each knife is individually inspected and every set comes with a Lifetime Guarantee and a Certificate of AuthenticityLiving up to Kamikoto’s original valuesWhile the world around us has moved to less exacting production techniques, Kamikoto remains true to its original values of craftsmanship and quality.
Kamikoto is a premium producer of Japanese steel knives, relying on traditional craftsmanship methods and using steel exclusively sourced from select and carefully chosen steel mills on the Honshu island in Japan. The company is notable not only for their commitment to traditional, immaculate handmade blade creation, but for serving a demanding clientele of executive chefs based out of restaurants in Asia, Europe and the United States.Kamikoto invites you to keep up with the latest updates on the Kamikoto Official Blog and welcomes you to check out the latest Kamikoto Reviews on Trustpilot. Press contact:Mr. Tsuyoshi InagakiClient Relationship [email protected] LimitedNakano Sunplaza, Sunplaza 9F 4-1-1164-0001, Tokyo, Japan

Media Contacts:

Company Name: Kamikoto Limited
Full Name: Tsuyoshi Inagaki
Phone: +(81) 30-6859-7578
Email Address: Send Email
Website: www.kamikoto.com

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About the Author: Sidney Martin

Sidney Marin Is a researcher and law student at York University (TORONTO). He has worked as the Director of the Graduate Lawyering Program. He worked for American law firms in Moscow, Russia for three years. Hegraduated from Columbia Law School, Columbia School of International and Public Affairs and Harvard College. He research interest is in human rights and health law, with a particular focus on the law and policy of vaccination.